Mandi meat way, The modus operandi of Mandi

Mandi dish famous dishes from the Gulf and especially in Yemen, and is a component of a bowl of rice and can be cooked with meat or chicken with. Mandi and the idea of ​​a dish that is cooked the meat using heat and not directly on the fire. The following is the modus operandi of Mandi dish with meat. Ingredients 2 kg of lamb. 5 cups of rice. Water. Butter. 1 grain of tomatoes. 1 onion grain of a large size. Lome or my sleep. Salt to taste. 2 tbsp food from Bharat Mandi. How to prepare After that cut off all lamb to medium size pieces, nationalist doing some cracks and crevices must be widescreen. Bring a pot and Put the 2 tablespoons of butter soft food, and then add the spices and Mandi have Akhltiha well, and then put these national incisions in the meat mixture. National roll the pieces of meat with aluminum foil and then put them in a tray, and i come to the oven was preheated to a temperature of 205 ° C for approximately half an hour, and then nationalist reduce the oven temperature to become 175 ° C for 2 hours and Take meat broth resulting . Bring saucepan and Put the meat broth and put it on the fire of the center, and then add all of the rice and the amount of appropriate water and the chopped tomatoes and onions section segments and a single grain of Lummi, and after the water boils national coverage amount and Lower the fire and Leave that the rice is cooked. Bring as much rice and Put some onions with some butter in the center of fate and then my bits over the rice away from the center and then Ohali Fahma and put them in the center over the butter, and leave the fate closed for about 10 minutes, and then Drain Alvhmh and my feet dish.



Mandi famous in the Arab Gulf and Yemen dishes, it served events and banquets, and be prepared with chicken or meat Zarb in a way where the rice situation and it meat Oodigaj covers Acomer dust, called Mandi this name as a result of the meat placed over rice where you start pieces of meat downloaded drops of fat on rice and Tendeth, and gain a wonderful taste, and you Madam way Mandi detailed preparation steps. the ingredients Chicken cut into quarters, you can add the amount depending on the number of persons. Four cups of rice long-grain soaked and filtered from the water. Chopped onion to the wings. Five cloves of garlic. Mtaibat correct (Love Hull, cinnamon sticks, nail Audin) Two tablespoons of ground spices and Mandi Tjdenha the Attar. A cube of chicken stock. Saffron drenched with water added a little Mealord, you can use food stained with yellow and orange color. Fahma, and a little olive oil. Two tablespoons of vegetable oil. Six cups boiling water. Frying chicken mixture components Two tablespoons of milk. Two tablespoons of vinegar. Two tablespoons of olive oil. Lemon juice. Teaspoon of minced garlic. A spoonful of warm spices Mandi. How to Setup Start cleaning the chicken well with salt and lemon, and soaked with vinegar. The tip of a sharp knife Naughty occasional cracks in the chicken pieces. In a pot on the fire Put a little olive oil, then add the chicken pieces and onion slices and garlic cloves and correct Almtaibat mentioned above. Houha chicken Athmr even a little, and acquires Almtaibat flavor added to it. Add the chicken to the amount of water and leave until completely cooked over low heat for one hour. Planer after doing the chicken broth and adding salt cube of chicken stock to enhance the taste. Ancla broth of boiled chicken and gravy liquidation of the national refinery soft wire until get a broth net. Put the chicken in a special tray and oven roasting chicken mixture Mix all ingredients together and rinsing the national Thmirh oven chicken and even acquires a reddish color. In another saucepan, add two tablespoons of vegetable oil, and add a spoonful of Bharat Mandi, then add the rice. My heart rice with a little oil until Atahmass, then add the chicken broth drained and need four cups of rice long-grain to six cups of gravy. Close the pot and leave the rice simmer over low heat for a quarter of an hour. Before completely flush rice five minutes add the saffron rosewater Bnqah slightly diluted with water, you can replace it with slightly stained with food from the water dissolved and distributed randomly on the surface of the rice. Turn off much again without stirring until the rice Atnschw entirely of rice broth. National Stir the rice and you'll get white and yellowish-orange yellow italics rice. National status roasted chicken pieces in a pot of rice on the face, and the middle of much doctrinaire small hole my situation where a piece of tin (paper foil), put inside Fahma brazier and a little olive oil, and shut the pot immediately even acquires rice and chicken flavor barbecue, leave it for a quarter of an hour. Mandi national rice poured in a flat dish and cut it Ozei chicken, raisins and Fancy fried, and roasted nuts and feet next to the hot sauce Aldqos salon and vegetables chicken stock. Aldqos hot sauce the ingredients Cup of tomato, peeled and cut into halves. Onion, cut into halves. Five cloves of garlic, peeled and section. Hot green pepper to taste. Teaspoon of crushed chilli. Tablespoon lemon juice. A teaspoon of salt. Tablespoon of vinegar. Tablespoon of olive oil. Salt to taste. How to Setup In Alkhvaq Alkahrabaia Put all sauce ingredients Aldqos and national Bkhvgaha until you get a smooth mixture. Pour the mixture in a pot on the fire and then national Baghlia. Aldqos Pour sauce in small pots and feet next to Mandi. You can add a tablespoon of tomato paste to enhance the color. Salon vegetables, chicken stock the ingredients Cup of squash section of the circles. Cup of sliced ​​carrots section of the circles. Cup of pumpkin cubes clip. Chopped onion to the wings Julian high. Four cups of chicken broth, you can use broth cubes. Mtaibat correct as they are added (Love Hull, nail sticks, sticks learners, Laura paper, black) pepper. Tablespoon of olive oil. Lemon juice. Salt and black pepper to taste. Parsley for garnish. How to Setup In a pot on the fire add the olive oil, onions, my heart until the onion wilts and changes color. Add the vegetables (zucchini, carrots, pumpkin) my heart vegetables with a little oil. Add the correct Almtaibat and Qlbhe with vegetables. Add the chicken broth and the ingredients are all my heart and leave the vegetables over low heat for half an hour until cooked perfectly. After maturing vegetables Add lemon juice, parsley and salt are doing and black pepper. Alsalonh my feet next to a side dish and sauce Aldqos Mandi. You can add a little Alsalonh in Mandi. Great choice in the preparation of Mandi You can marinade islands on the surface of Mandi situation and are prepared Berh five heads of carrots and put them in a saucepan with the onion Aljulian of gossip, and pinch of cinnamon and cardamom, it is Tchouh ingredients until wither on fire and decorated by Mandi. You can set up Mandi oven the same way, and are cooking process in the oven with the roasting chicken and add it to him and put him Fahma brazier to acquire the barbecue flavor. You can set up his salon vegetables present any types of vegetables you have, you can diversify into additions to it as you want. Preferably when preparing Mandi add chicken skin and fat remains until rice is of great taste. You can add some pieces of automatic lamb if you wish to prepare Mandi meat. You can some of the onion slices and lemon mode when you put Alvhmh Mandi to acquire the smell of barbecue and distinctive flavor. You can soak a little saffron water Kadi, a liquid-like rose water, is the distillation of Mandi in the Gulf countries and Yemen to earn a distinctive flavor. You can three heads of onions and wrapped a little flour and cutting Thmerha oil until you get a sliced ​​onion Julian crispy, and you can distribute them to face Mandi meat during the presentation.