Known as microwave ovens cooking appliances using electromagnetic waves with wavelengths ranging in length from one meter of Mega Hz rays down to short-rays of one millimeter. Microwave ovens, household machines are complex, and it can be difficult to use if you are new to users. Steps to use the microwave You should read the attached brochure and the promise of instructions and safety warnings carefully; because there are a lot of things you need to know in this little booklet. When you run the microwave Do not connect a lot of electrical appliances in your home at once, as this may cause power outages; because the microwave needs a lot of electricity. Determine the time required for cooking, and here you have to wrap the private key in the microwave in a clockwise direction until you are offered a screen that identifies the time required by the number pad in the microwave, the type the desired number of minutes desired seconds and number as well, and when you are finished setting the time Press "cook" button in order to not run the microwave. You know some of the following key observations: Cook potatoes in the microwave, and this varies according to the amount of potatoes to be cooked according to their quality and that was sweet potato or other types of potatoes; because each type needs a different temperature and time of various cooking depends on the selected potatoes force. You can heat the food residue on the low temperature in the microwave. Coffee and milk in the heating medium heat with attention to time carefully so as not to drag on the length of time until the milk retains its benefits. The temperature of the microwave to cook the food is very high, and it is evident when heating candy "Almarschmlo", a dessert made from gelatin which turns into a liquid very rapidly when you put it in the microwave. The cook vegetables in the microwave before frying you can get vegetables soft on the inside and the outside of the toaster without having to burn them from the inside and the loss of flavor and nutritional properties. You can cook popcorn in the microwave by placing them in ready-made pillow cases or in a covered pot with a little oil. If you do not hear the sound of pop popcorn microwave sooner you stop and read the instruction manual that was supported by the microwave popcorn cooking or not. During popcorn cooking process is preferred to separate mature berry berry aside from immature to ensure that the burning of the maturity of them. Overall, the popcorn cooking Pttalb high temperature to maintain the humidity inside the grain of corn, which is working on a version Astewaiha and pop sounds of which, unlike low-temperature working to pull moisture and thus damage the corn kernels. How heated microwave food Microwave ovens penetrate and generate heat in the food depth, in contrast, almost all other cooking methods of reaching the heat to only the surface as is the case in cooking, either through (roasting) or cooking by steaming or by oil (frying), or boiling water or by barbecue . Microwave ovens operate on the cooking of "inside-out" by reaching out to the essential ingredient for food with cooking throughout the food at once no matter what the thickness of the food, so the microwave generally can not cook food that does not contain large amounts of water. In order to do something to heat the food in the microwave, we sprinkled a little water to more than a minute before you put it in the microwave and put a glass of water with it in the microwave, and this will help to maintain the microwave from exhaustion and damage it. Microwave ovens by many of the hot and cold spots depending on the waves, so the rotor disc or saucer, which is inside the microwave reduces this problem by passing the food to the hot and cold spots. Warnings Do not use the microwave cooking utensil; because microwave ovens is dedicated to it so you can not cook traditional metal kitchen tools, they might burn and damage the microwave, or may be in the process of oxidation is very negative with the topic of food inside. Do not try to cook the recipes that require a lot of water, such as pasta in the microwave; because they are not well cook in the microwave. Moreover, the cooked the traditional way takes less time, and the maturity of the food largest cut food into small pieces quickly, preferably before cooking use a fork to puncture foods her peel such as potatoes; because these holes allow the passage of steam through it. We realize that there are ways rely on just heating cooking from outside the article of food is not up to the rear, while in the microwave, the heat flow to the inner layers, in the microwave can not get more than 212 degrees hotter Fahrenheit (100 degrees Celsius) even in places which has been heated, it does not rise to more than this class. It is very important not to heat the food containing milk, such as hot chocolate at elevated temperature; because the milk has been separated from the chocolates and therefore can not be repaired, and in liquid foods such as soup can be cooked well in the heat of higher levels because they are unbearable heat. The only type of furnace that keeps the food form from the outside at the same time working to ripen from the inside are microwave ovens, unlike the suit pressure reached temperatures to a depth of food and time is extremely fast but it does not maintain in the form of food from abroad because they do not stop at a certain temperature, such as microwave. You have to know the side effects of other methods of cooking, such as frying, smoking or chard, the first of these effects that these traditional methods do not add any flavor so you add all the spices to the food before or after cooking, and some cooking methods based on the addition of water to food, such as chard lose nutrients vitamins and thus lose their nutritional value, is generally all that is drought-prone nutrients Requiring covered by plastic sheeting with a few holes to prevent steam build-up, but if there was a severe elements drought you to add only a little water and cover these nutrients. Some ways of cooking dried outer layer of foodstuffs such as reddening unlike microwave oven that cooks food from the rear. You should always remember that every food we intend to enter into microwave certain movement degree until we get the desired result from heating or cooking via microwave, though this degree increased from alone certainly will not get good results, it has exposed the food to burn and corruption, must therefore pay very close attention to the point temperature and time as well.
Kunafa of sweets that have been able to be very popular in most of the Arab countries, specifically in both the Levant and Egypt, where you find a lot of shops that is keen to always provide a kick roads, and vary preparation Kunafa ways also exist four kinds of them, namely: Kunafa soft: is a cut dough soft Kunafa made of flour "BASS", Kunafa coarse: with a component of the high and long vermicelli surface, Kunafa brominated: It is a high and long noodles are formed pipes or fingers are stuffed with cheese, Kunafa perplexing: a mixture of Kunafa coarse and Kunafa Alnaamh.olthouder different varieties of homemade Kunafa offer you an exclusive range of those recipes. Kunafa cheese the ingredients 500 grams of cheese scheduled Akawi 500 grams of paste Kunafa, Mufrokh 250 grams of butter Distance: Water, the amount of cup One cup of sugar Lemon juice, a tablespoon amount How to Setup We start by soaking the cheese Akawi scheduled in the water for three hours to remove the salinity of them and work on desalination, to be filed after the completion of the water and put it in the refinery to its liquidation. To prepare the country put as much or pot on the fire contains both sugar and water with stirring, and when we notice that the mix has begun to boil we add the lemon juice, orange blossom water with the addition of the strength of the country when it becomes heavy, to put it aside when finished. Chinese used to brush the bread with butter Kunafa, and then prepare a paste Kunafa Mufrokh and we rub, put it in Chinese. Later we enter the Chinese Kunafa the oven to fry aspects, and then take it out when you're done. Cut the cheese and put up Kunafa, where still fit back into the oven until the cheese melts. When the cheese melts Kunafa pull tray out of the oven, and We turn them over in a flat tray where the diameter is poured above the record previously. Soft Kunafa Ingredients: Cup of flour 2 cups of fine semolina A tablespoon of baking soda A tablespoon of baking powder A tablespoon of yeast A tablespoon of salt 2 tbsp of sugar Tablespoon and a half of food dye, color orange A glass of water as needed Three-quarters of a cup of melted margarine Stuffing 900 grams of cheese Akawi 3 tablespoons sugar 125 ml of cream big spoon of flowers water 2 tablespoon of melted margarine, fat Chinese are doing For decorating, Pistachio grinded Diameter How to Setup We put all of the paste of semolina, sugar and flour in a bowl, and then add them baking soda, Albekeanj powder, salt and yeast with confusion. Later we add the water gradually with kneading and that through the use of hand-held, to be from then put the dough in the tray be flat, covered with a towel or a dry towel, and leave it aside for an hour of time. When the dough ferments, still fit into the oven for a quarter of an hour from time. When finished go out Chinese from the oven, and let cool until a few. We break down the dough, and then Nkhaltha in prepared food, that Ntahn all our existing quantitative well. After completion of the milling process we add ghee with mixing, and then add food dye with confused again. Later brush the baking tray with obesity are well distributed, with the addition of a mixture of Kunafa and then distribute it well, with a stack them well also to all parties. To prepare the filling put all of the cream, cheese and sugar in a bowl, and then add the orange blossom water and kneading well. Add the charge to Kunafa with distribution, and then still fit Alai oven again for a quarter of an hour from time. After Kunafa output from the oven while still hot, working on her heart in another tray with the same size, and then add the diameter and then decorate them with pistachio. Kunafa cream the ingredients Ingredients for the dough: 100 grams of margarine 500 grams of paste Konafa, soft 100 grams of vegetable butter Stuffing: One-third cup of fine semolina A box of cream A quarter cup of sugar 2 cups of liquid milk Teaspoon vanilla Distance: 3 cups sugar Teaspoon rose water Teaspoon of orange blossom water Teaspoon of sour Asarallimon A cup and a half of water For decorating: 4 tablespoons of ground pistachios How to Setup To prepare the dough, add each of obesity and butter to Kunafa in the tray, and then put it on the backburner and Nkulaiha that Ishqr color, to be raised from the fire when finished. To prepare the filling, mix and cold milk, semolina, half cream and sugar tray, stirring well over medium heat, and before that the mixture begins to boil we add the vanilla while continuing stirring until we have the strength similar to the strength of cake dough. When you have finished raise the charge for the fire, and put them in a bowl and set aside until Nbard.kma You can also prepare the filling before a night of it and put it in the fridge for the next day. We of Qatar to add the sugar, stirring well, Wen then put them on the fire and stirring is continued, and by boiling the country put him all of rose water, orange blossom water and lemon juice, stirring until boiling. It is then let it simmer for 5 minutes after boiling to become From then ready diameter of Asthaddam.vi in a circular tray or rectangular, we put half the amount of dough, and then above the full amount of cold filling, and followed by the constituent of the rest of the cream tray class, to be in the last class put the rest of our other half the amount of dough. 5. Bake tray Kunafa cream to heat 170, that the fry from the bottom, and then baked to move from the top to the fry. When finished go out Kunafa cream tray out of the oven, the monument from then diameter and dissemination pistachio ground. Kunafa Nabulsih the ingredients 500 grams of soft dough Kunafa Cup of obesity, thawed and very warm 500 grams of cheese Akawi 100 grams of mozzarella cheese Almbroc Distance: 2 cups sugar And a quarter cup of water A teaspoon of lemon juice Pistachio, after grinding How to Setup Akawi the beginning of the cut cheese into small pieces, and then Nnqaha in water for a whole night, taking care to change the water every two hours. The next day half the cheese from the water well, and then Nehrsha and confuse with mozzarella cheese. Kunafa wringing, through the use of hand with obesity well, divide the dough and then divide the dough into two parts the first quarter of the quantity, and the second three-quarters of the amount. Later we put a tablespoon of pigment powder Kunafa and that the largest amount of dough section, with rubbing to be distributed where the well, with individual batter later in the tray, with the pressure well through the use of hand-held. Manfred dough layer in the Chinese cheese mixture with pressure on the surface of the dough, sprinkle with the remaining quantity of dough a quarter. Enter the Chinese Kunafa Nabulsih to the oven, on the bottom and it entertained at 180, taking care to rotate the tray Kunafa located inside the oven 5 minutes, with continued rotation Chinese oven 5 minutes. And in the usual way we prepare the country through the boiling sugar with water to become a heavy strength liquid, and set aside to cool. Upon completion of the bread tray Kunafa Nabulsih we heart Kunafa Nabulsih in your saucer Apply, with the country poured cold over it, and decorate it with ground pistachio.
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