10 tricks in the preparation of food, Method of roasting chicken

Tricks in the preparation of food Combustion turkeys Do not worry madam The turkey arrived in combustion or color became dark; because the solution exists, you just need to Tsakba some of Mrgueth it (available around the water) and then national Ptqchireh and cut into slices, if asked by a family member or guests where skin turkey. . nationalist remind him about the harmful effects of turkey skin that you read on the Internet, and it is the health of your parents is eating the skin. Lack of baking soda You can use baking powder when needed instead of using baking soda or vice versa; Fbodrh bread dough helps to bulge as required, it is also possible that swells the dough, but the taste remains good. Increase salt in food I am erred appreciation and got too much salty soup: If you have a potato raw, nationalist dumped in the soup, so by putting the potatoes in a clean cloth are ventilation such as sweet fabrics, Arbtiha to Tsttiein out; where it will work to absorb the salt completely Vatrkiha boil with the soup, and after you have finished cooking you can remove them. Forget about bringing milk You can use milk instead of milk, a tablespoon or two tablespoons of lemon juice or distilled vinegar, add to milk acid it is inadequate, and is excellent in baking bread, or to soak the chicken before frying .. and on here is the use of milk for the purpose of processing the food, not the milk uses other; Kony keen understanding of the information well. Not bulge dough You should always pay attention to the bakery for fear of being burned, if made of bread into the oven, and found that he did not swell to the extent required Leave in the oven until tends to golden color, then Okhreign from the oven, and national Finely chop, and add to it some oil, garlic and herbs of your own, and so you can eat it or placing it with the soup. Use dried herbs If the recipe which you will be asked prepared need fresh herbs and your existing are Dried herbs nationalist adding half the required amount; dry her an herbal more than fresh concentrated flavor. For example, if asked in the recipe big three tablespoons of fresh herbs Put a tablespoon and a half of dried herbs. Forget melt the butter Ki butter Tveba rapidly, national Ptkotaiaha into small cubes, and leave at room temperature, and if I finished them Oaidyha of the refrigerator to return as they were. Combustion chicken If the chicken turned to black nationalist skin to disarm him, then pour some of the sauce in addition to taste good, and Bazaltk of the skin, if any, you have not removed the harmful fatty substances with carcinogenic substances found in the burn. Over-cooked vegetables If you forget the vegetables for a long time, and has become soft, add the egg and bread crumbs roasted and spray cheese, then put them oven for 15-20 minutes, and the national Behrs vegetables and add the broth, garlic, and some of my favorite herbs you, and put them in cubes for use with the soup. Too hot meal If a hot meal there are many ways to tame the heat, including: the use of milk and butter, and you can add warm meal a little sugar or honey or vinegar or lemon, and eat into its own rice or mashed potatoes or pasta.




Chicken fried dish favored by the whole family, young and old, because tastes delicious and shape scrumptious, also features chicken as a health food because it contains protein that helps build muscle in addition to vitamins, so doctors and nutrition experts recommended capturing, and multiple ways of eating chicken can be eaten boiled or fried or grilled, in this article I will describe two traits and Shahytin for oven roasting chicken. Reddish orange chicken the ingredients Chicken cleaned with water and vinegar and cut off from half longitudinally. Tablespoons of butter, or vegetable oil. Half a cup of orange juice. A tablespoon of honey. half a small spoon of salt. A quarter of a teaspoon of mustard powder. Quarter teaspoon sweet paprika powder. Overpack orange. Overpack orange components: TWO tablespoons of orange or three medium beads juice. Two tablespoons of butter. Tablespoons of honey. Alnglevh work method: Keep the butter in a frying pan to the fire to melt, then add the honey. Stir well honey to become Rjoa then add the orange juice. Leave the mixture on low heat uncovered that condenses mix of twenty to twenty-five minutes. We are raised from the fire and leave aside. How to prepare Cut the chicken in half longitudinally. In a bowl, mix butter, honey, orange juice, mustard and paprika with Overpack orange. Netball chicken Baltglevh well and leave for two hours or more. Keep chicken coated tin tray (for easy cleaning). Ngtih also tin, put it in a preheated oven of thirty to forty minutes or until it sits (Check the thigh of chicken to see the degree of maturity of the chicken). Then raise the tin and Nglv chicken with another layer of Alnglevh and leave to Athmr without coverage. Muffil served with rice with vermicelli. Roasted chicken with lemon and thyme It is a mixture of lemon and thyme mixtures distinctive in the Arab kitchen because of its distinctive taste and smell beautiful fills the house. the ingredients Hen cleaned and cut as desired. Cloves of garlic grated. A tablespoon of thyme (thyme can be used with sesame). two big spoons of lemon juice. Half a teaspoon of salt, or to taste. Workshop ground black pepper. A tablespoon of vinegar. Tablespoons olive oil or vegetable oil. How to prepare Mix all ingredients well with some. Soak the chicken mixing thyme two hours or we can leave the dazzling chicken in the fridge for the next day. Preheat the oven and then put the chicken in the oven coated tray and cover it (preferably reddening chicken from the bottom first and then ignite the grill from above, this will help reduce the time frying). Leave it for twenty or thirty minutes to make sure of the degree of maturity through the thigh of the chicken lose. Cover and guest Nhmrh Bahawaah. Serve with rice or yogurt salad with fried potatoes option.